Make it- Coconut Cream+ Fruit Pizza

Fruit Pizza.
Simple. Delicious. Fun to make.
Whole Wheat Fruit Pizza

What you need:
-Ingredients for one whole wheat crust(yeast omitted)
-One can of  coconut milk (Full fat. Don't get the low fat/ light kind)
-1 Tablespoon Agave nectar (optional)
-Sliced kiwis, strawberries, blueberries.. any fruit you like.

Combine all the whole wheat crust ingredients (yeast omitted). Pat down onto baking tray and bake at 350ยบ for about 25 minutes. Allow to cool.

Open the coconut milk can and separate the thick coconut cream from the thinner coconut water. Set coconut water aside. 
Whip coconut cream and agave with a mixer for about 2 minutes or until it gets fluffy.
Spread coconut cream over cooled crust. Add fruit and slice just like a typical pizza.



  1. My first thought when I saw the title of this post on my blogroll was, "I can substitute for the crust" (my son is gluten-intolerant); then I saw it and ALMOST didn't read it through (he is also dairy-intolerant!)...then I saw the words "Coconut Cream" and thought, Hooray! Thanks for sharing this!

  2. ooh, i'm totally making this!! i do Bountiful Baskets (bountiful baskets dot org) so i have different fresh fruits every week - this would be a fun way to try them out! :)

    any idea what to do with fresh figs??

  3. Oh Yummy!
    I've printed out your bread recipe, we just made strawberry jam and those buns will go perfectly with it!
    ~ joey ~

  4. Ya, the coconut cream is super yummy and a great alternative to dairy!

    Hmm. Figs? We never have fresh figs around. You're lucky Leslie.

    Mmm strawberry jam and fresh buns sound delicious tight now!


I love to read all your comments!

Pin It button on image hover